ASI Publications

Farm to School St Paul case study
 
Values-Based Supply Chain Annotated Bibliography - Updated April 2012
 
Journal of Lifecycle Assessment - Carbon footprint and air emissions for US honey production
 
Food Hubs and Values Based Aggregation and Distribution: A Toolkit for California Farmers and Ranchers
 
Informing the UC Davis Curriculum Development Process - A Delphi study of sustainable agriculture stakeholders
 
Values-Based Supply Chain Annotated Bibliography
 
Report: Community Supported Agriculture (CSA) in and around California's Central Valley
 
Food Hub annotated bibliography
 
School Food Learning Lab in Saint Paul, Minnesota: A case study of procurement and change in action
 
Urban Agriculture Impacts: A lit review
 
A Research and Outreach Agenda for Agricultural Workers in California
 
Development of Organic and Sustainable Agricultural Education at UC Davis: A Closer look at Practice and Theory
 
Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers: California Case Studies
Summary and Key Findings
Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers
 
Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers
 
Context Matters: Visioning a food hub in Yolo and Solano Counties
 
Community Supported Agriculture is thriving in the Central Valley
 
A Practitioner's Guide to Resources and Publications on Food Hubs and Values-Based Supply Chains
 
Assessing the San Diego County Food System: Indicators for a more food secure future